Truffled Popcorn

Yield: 4-6 servings as a snack
Active time: 5-8 minutes
Start to finish: 5-8 minutes

2 tablespoons grapeseed oil
1 cup popcorn kernels
3 tablespoons butter, melted
Truffle salt to taste

1. Heat a large heavy pot over medium high heat. Add the grapeseed oil and popcorn kernels and stir.
2. Cover with a lid and cook, shaking the pot occasionally, until the kernels begin to pop.
3. Reduce the heat to medium low and continue to cook until the sound of the kernels popping slows down considerably.
4. Remove from the heat, drizzle in the butter and toss well. Season with truffle salt to taste and serve.