STEAMED RED SNAPPER WITH HERBS

1 each Whole red snapper (3 lbs)
2 quarts Water
1/3 cup Finely shredded fresh ginger
1 cup Shredded scallions, white and green
½ cup Peanut, vegetable, or corn oil
¼ cup Thinly shredded, seeded fresh red or green sweet or hot peppers
1 cup Chicken broth
to taste Salt
1 tablespoon Cornstarch
¼ cup Cold water

• Steam fish completely and place on serving platter.
• Scatter ginger, peppers and 1/2 scallion over fish.
• Heat oil to smoking and pour over fish.
• Heat broth to a boil and slurry.  Pour over fish.  Garnish with scallion and serve.

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