Fruit Clafoutis (FIG)

2 - 3 cups Fresh ripe fruit, peeled and cleaned
½ cup Grand Marnier
6 Whole eggs
1 cup Whole milk
½ cup Sugar
2/3 cup Flour
Pinch Sea salt
4 tablespoons Unsalted butter, melted
Powdered sugar for dusting

1. Toss the fruit with the liquor and allow to macerate while you prepare the batter.


2. Combine the eggs, milk, sugar, flour, salt and melted butter. Whisk to combine thoroughly. Drain the liquor from the fruit and whisk into the batter.


3. Arrange the fruit in a buttered and sugared ceramic pie plate or baking dish.  Pour the batter over the fruit.  Bake in a 400º oven for 25 – 30 minutes, until golden and firm.  Allow to cool slightly, and then dust with sugar.  Serve warm or at room temperature.