Chocolate Mousse

Serves 2 generously

4 ounces semi- or bittersweet chocolate
1 ounce (2 tablespoons) unsalted butter
3 eggs, separated
1 tablespoon Grand Marnier or other liqueur
3 tablespoons sugar
1/2 cup heavy whipping cream, whipped until soft peaks form

1. Place the chocolate and butter in a double boiler or bowl set over barely simmering water, and allow to melt, stirring until smooth.

2. Whisk in the egg yolks one at a time, then add the liqueur.

3. Beat the egg whites until foamy, then gradually add the sugar. Continue whipping until the whites form shiny soft peaks.

Gently fold the whites into the chocolate mixture. Fold in the whipped cream. Chill thoroughly before feeding to your mate.