Macadamia Nut Crusted Barramundi Filets

1 lb fish filet
2 tablespoons extra virgin olive oil
1 teaspoon lime zest
1 tablespoon chopped parsley
2 cloves finely minced garlic
1 cup chopped macadamia nuts
1 teaspoon salt
½ teaspoon pepper
4-5 cedar papers soaked in cold water

Slice fish into strips about 1 inch wide and the full width of the fillet.  Place a little olive oil and the filet on the cedar papers. In a small mixing bowl, mix chopped macadamia nuts, lime zest, garlic and parsley. Top the fish with some of the nut mixture, roll up cedar papers and tie. Place on a hot grill and cook for two minutes. Turn and cook one or two more minutes. Serve in the paper with a little salad on the side.

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