BARBECUED PORK

1 pound Pork belly, sliced lengthwise into 1" strips
3 each Garlic cloves, crushed
1 teaspoon Salt
½ teaspoon Ginger, grated
1 tablespoon Light soy
1 tablespoon Honey
1 tablespoon Xiao hsing or dry sherry
½ teaspoon Five spice powder

Lemon juice
Hoisin and/or plum sauce
Grilled scallion

• Marinate pork in garlic and five spice for at least four hours.  Remove, pat dry, reserve liquid.
  
  
• Using paper clips, hang each strip of pork from the top rack in a 450° oven, and roast for 25 minutes.  Brush on some of the remaining marinade and roast 5 more minutes.
  
  
• Repeat brushing and roast until caramelized.
  
  
• Cut in slices, serve with remaining ingredients.
  

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