Bacon, Peach and Avocado Salsa

Yield: 3 cups
Active time: 15 minutes
Start to finish: 15 minutes

¼ pound bacon, cut into lardons and cooked until crisp
2 peaches, small dice
3 avocados, small dice
1 jalapeño, minced
1 teaspoon cumin seeds, toasted and ground
Lime juice to taste
Salt and pepper
¼ cup cilantro, rough chopped

1. Mix together all of the ingredients for the salsa.
2. Serve with chips.

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