The Chopping block recipes

As seen on TV

Saturday, December 17
Channel 7

Mini BLT's
Deviled Eggs with Caviar
Proscuitto Cups with Corn Custard
DECEMBER 23, 2004
FOX NEWS IN THE MORNING

Prime Rib Au Jus with Horseradish Sauce
Potatoes Anna
Dinner Rolls
Fresh Fruit Crisp
AUGUST 15, 2004
CHANNEL 7
Grilled Skirt Steak and Vegetables w/Refried Black Beans

Channel 7
Cinco de Mayo Salsas

Pico de Gallo
Fruit Salsa
Salsa Verde

February 2, 2004
Channel Seven
4:oo News

Steak au poivre
Sauteed spinach
Dinner salad

NBC Channel 5
Starting Over

Queso Fundido con Rajas y Chorizo
Flan

March 17, 2002
ABC Channel 7
St. Patrick's Day
January 29, 2002
CBS Channel 2,
Valentine's Couples Class
December 6 & 8 2001
One of a Kind Show
December 5, 2001
CBS Channel 2
November 6 , 2001
CBS Channel 2
May 24, 2001
CLTV Metromix
May 18, 2001
WGN Channel 9
Sugar Cured Ahi Tuna
Panna Cotta
Chicken Adobo
Scampi Butter
April 15, 2001
ABC, Channel 7
Cream Biscuits
Cauliflower and Leek gratin
Quick Strawberry Jam
Free Form Fresh Berry Tart
April 8, 2001
NBC, Channel 5
Panna Cotta
Herb Cheddar Scones
Potato Chantenduc
September 30, 2001
Channel 7 190 North

Korean Beef
August 30, 2001
CLTV Metromix
Campsite Cobbler

Parties, Festivals, and Magazines

Taste of Chicago
June 29, 2007 with Shelley Young

Chocolate Crème Brulée
Customer Appreciation Days, November 16 and 17, 2006
Pumpkin Doughnuts
Sausage Stuffed Mushrooms
Artichoke Strudel
Candied Nuts
French Cheese Puffs (Gougères)
Crab Cakes
Proscuitto Corn Cups
Mushroom Torte
Hummus
Sister to Sister Breakfast at the Merchandise Mart, October 27, 2006
Fig & Flax Breakfast Bars
Soy Milk Sweet Custard
Sweet Potato Hash
Southwestern Black Bean and Tempeh  Burrito with New Miexican Chili Sauce
Overnight Raisin Oatmeal Pancakes
Chopping Block Bid Adieu to Foie Gras with Ginna Haravon and Top Chef's Lee Anne Wong
Foie Gras Breakfast
Foie Gras Ganache
Mini Burgers with Foie Gras and Cherry  Catsup Served on a Duck Fat Profiterole
Duck Fat Fries
Foie Gras Shortbread with Smoked Duck  Breast and Shaved Foie Gras Torchon
Old Town School Folk & Roots Festival, Welles Park
July 8 & 9, 2006

Pastelitos (Cuban Empanadas)
Bananas Foster Crêpes
Gilda's Club Event
Monday, April 10, 2006

Korean Beef in Lettuce Cups with Sesame  Dipping Sauce
Sister to Sister Heart Health Fair at the Merchandise Mart
Friday, February 17, 2006
Winter Vegetable Hash and Sweet Potato  Gravy
Vegetable and Steel Cut Oat Stew
Tofu Burritos with Grilled Vegetable Salsa
Spanish Style Quinoa
Refried Black Beans
Chinese New Year Party
at the Mart
January 28, 2006

Egg Rolls
Shanghai Vegetable Rice
Shrimps in Black Bean Sauce with Gingerand Scallions
Marinated Vegetables and Bean Thread
Shumai and Gyoza filling
Mu Shu Vegetables with Mandarin Pancakes
Steamed Red Snapper with Herbs
Crisp Szechuan Duck
Roast Pork Steamed Buns
Chicken with Walnuts
Sweet & Sour Chicken
Batter-Fried Fish with Garlic Sauce
Szechuan Stir-Fry Beef with Hot Peppers
Pon Pon Chicken
Barbecued Pork
Crisp Szechuan Duck
Sesame Noodles
Stir-Fried Watercress
Beef Chow Fun with Black Bean Sauce
Lobster Cantonese
Customer Appreciation Days
December 2 & 5, 2005
Apple Cider Brined Pork Tenderloin with    Sharp Cheddar Grits
Roasted Turkey
Orange Almond Pasta
Sugar Seared Salmon
Brandade
Lemon Bars
Brownies
Fruit Clafoutis (FIG)
Chocolate Truffles
Middle Eastern Recipes from our Autumn 2005 Grand Opening Events at the Merchandise Mart
Baba Ghanoush
Persian Beef Kebabs or Koubideh
    (pron. Koo bee day)

Moroccan Mint Tea
Chickpea Flatbread
Hummus
Chicken Shawarma
Moroccan Tuna Potato Breiks
Old Town School Folk & Roots Festival, Welles Park
July 9 & 10, 2005
Blueberry Lattice Pie
Pico de Gallo
Salsa Verde
Mango Ceviche
Old Town School Folk & Roots Festival, Welles Park
July 10 & 11, 2004
Taste of Chicago
Friday, June 25, 2004 12 Noon
Printers Row Book Fair
June 6, 2004 12:30pm

 

 

© 2007 The Chopping Block Cooking School