September Classes

September 2001
Sunday 10am-12Noon 2-4 pm	Monday 10am-12Noon 7pm-9pm	Tuesday 7pm-9pm	Wednesday 10am-12Noon 7pm-9pm	Thursday 7pm-9pm	Friday 7pm-9pm	Saturday 10am-12Noon 2pm-4pm
						1
Building Block Classes are Offered on Sunday and Monday						Knife Skills --CB Knife Skills --CB
2	3	4	5	6	7	8
LABOR DAY CLOSED	LABOR DAY CLOSED	Asian Flavors --LF	Asian Flavors --LF ______ Private Class	Advanced Cooking Series --SY	Totally Hands On Pasta $65	Totally Hands On Weekend in Italy 10am-3pm $300/ 2days --LF /--CB
9	10	11	12	13	14	15
Weekend in Italy Day 2 10am-3pm --LF /--CB	Flavor Dynamics --CB __________ Private Class	Flavor Dynamics --LF	Chicken Basics --SY --CB	Knife Skills	Totally Hands On Pasta $65 --LP	Asian Flavors --LF French Reds 101 with Kathleen Foley of The Wine Crier $50 6-8
16	17	18	19	20	21	22
Beef Stew Dinner Rolls Brownies & Biscotti --CB FREE STOCK YOUR PANTRY1:30	Beef Stew Dinner Rolls Brownies & Biscotti --CB	Flavor Dynamics --LF	Let's Have a Dinner Party --SY --CB	Taste of Tuscany --LF	Totally Hands On Pasta $65	Taste of Tuscany --LF
23	24	25	26	27	28	29
Grilled Marinated Vegetables Rack of Lamb with Marsala Sauce Fresh Fruit Tart --CB	Grilled Marinated Vegetables Rack of Lamb with Marsala Sauce Fresh Fruit Tart --SY	Healthy Dinners in 30 minutes --LF	Healthy Dinners in 30 minutes --CB --LF	Chicago Ethnic Eats	Totally Hands On Pasta $65 (10-noon) --CB --LP	Let's Have a Dinner Party --LF
30
Potato Chowder Pot Poast German Chocolate Cake