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September
2001
Classes taught by Shelley
Young (--SY), Lisa
Futterman (--LF), Laura
Panka (--LP), Cali
Bergold(--CB)
Please
note our Building Block Series (BBS)
on Sundays and Mondays **NEW
Monday morning BBS Class offered from 10am - 12noon.
Join
our Mailing List and E-mail Newsletter and ask about
Private Parties, and Bridal Registry.
Cancellation
Policy:
24 hrs. Notice for regular classes, Two week notice for ALL
Hands-on, Guest Chef Classes, Knife Skills Classes, and Wine
Class
Click on the blue class links
on the calendar below to read class descriptions and menus,
then call us at (773)-472-6700 to register.
Click
here for a printable
Calendar page.
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Totally
Hands On!! Learn
how to make your own fresh pasta dough and roll it out using
a pasta machine. Create fettuccine, linguine, lasagna sheets,
and ravioli, and sauce it two delicious and authentic ways.
$65 September 14, 21, and 28
French
Red Wines 101 Join Kathleen Foley from the Wine Crier
as she leads us on guided tour of French Red Wines. Taste
and compare wines, learn to read labels and wine lists as
Kathleen helps demystify the world of wine.
$50 September 15
Flavor
Dynamics Ever wonder how to decide which herbs, or
oils, or vinegars will work in your recipes? How to season
recipes "to taste?" Our flavor dynamics class will
help you combine ingredients and cook without recipes.
$40 September 10, 11, and 18
FREE
CLASS Let us help you STOCK YOUR PANTRY. Our
Chefs will teach you how to select the ideal cookware, tools,
and ingredients for your family's needs! Call to sign up today!
FREE September 16
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