CULINARY BOOT CAMP
What is Culinary Boot Camp?
This program is suitable for students of all skill levels. Beginners in the kitchen will learn all the basics and come away with the confidence to cook independently. Those with some experience will broaden their culinary knowledge, hone their skills, and acquire valuable tips and insight so they can take their culinary ventures to a new level.
Day 1: Knife Skills, Butchering, and Stocks
Each day's session combines the chef's lecture and demonstration with individual hands-on execution of recipes that feature the essential techniques in modern cooking. At the end of the day, you and your fellow students will serve your finished dishes and enjoy a cooking roundtable, engaging in an informal discussion and review of techniques and culinary topics.
On the last day, you’ll bring everything together to plan and produce a menu with your classmates, incorporating all the skills you’ve learned throughout the week.
What will I learn?
When is it offered?
Where is it?
Parking: The Merchandise Mart is conveniently located near several downtown parking facilities, including an indoor garage and an outdoor lot right at the corner of Kinzie and Wells Streets. Metered street parking can also be found in the area.
How much does it cost?
Fee covers instruction and all materials and ingredients to be used in class. Tools and aprons are provided for use in our kitchen.
Payments accepted: Cash, Visa, Mastercard, Discover, American Express, or Chopping Block Gift Card. No checks, please.
You will be required to submit a credit card number upon registration to hold your place in class. Your card will not be charged until the first day of class; you may opt to bring another method of payment, and we will not charge your credit card.
How do I sign up?
To sign up by phone, call (312) 644-6360.
For more information, contact The Chopping Block at 312-644-6360, or email firstname.lastname@example.org.
|© 2014 The Chopping Block Cooking School|