Give the gift of cooking! We offer gift certificates in any denomination for classes and merchandise and gift registry for any occasion.
Thanks for rating us so highly in the 2014 Zagat Chicago Shopping Survey. The survey is based on YOUR opinions, so we really appreciate your support.
Our chefs are what set us apart from the rest! With years of experience at top restaurants, they will teach you about food. Click here to view profiles of all of our chefs.
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Don't fight the crowds at an overpriced restaurant to ring in the new year. Our intimate, fun, yet educational classes provide a different alternative to the traditional bar scene.
Enjoy a luxurious, multi-course meal paired with wines as our chefs prepare your New Year's Eve Wine Dinner. Spots are still available at the Merchandise Mart.
Holiday shoppers who shop local will be rewarded this season with Unwrap Lincoln Square Ravenswood. Until December 24, the first 150 shoppers that spend $300 between a minimum of three local businesses will receive a $50 gift certificate to a local restaurant in the community. Get more details.
Thank you to everyone who chose to shop local on Small Business Saturday. We were just one Lincoln Square business who reported a boost in sales this day compared to last year. DNAinfo Chicago has the scoop.
One of a Kind Thanks also to those of you who braved the crowdsat the Merchandise Mart for the One of a Kind Show. It was arecord-breaking weekend for us that couldn't have happened without your support!
It's the time of year for list making. Right now, we're focused on our holiday shopping lists, but soon, we'll be starting the new year's resolution lists. If one of your goals is to learn to cook, or eat healthier, our just-released January calendars will help you cross those wishes off your list.
Our Fresh Start class will help you reinvent how you cook in the new year. Feel good about eating dishes like Miso-Ginger Poached Halibut with Leeks, Spinach and Soba Noodles.
Health and Wellness Chef Alia Dalal kicks off a three-class series on clean-eating in 2015. In January's class, you'll learn to build meals around plant-based protein sources such as nuts, beans, whole grains, seeds and vegetables. Create dishes like Mushroom Lentil Tacos with Pickled Shallot and Pistachio Crema with these inexpensive, flavorful and nutrient-filled ingredients. Take all three Clean in '15 classes and get 10% off!
Learn about the benefits of eating minimally processed foods for maximum nutrition with Terry Walters. Terry returns to The Chopping Block with her new cookbook, Eat Clean Live Well, a seasonal lifestyle guide that covers everything from preserving the harvest to natural cleansing and tonics for immune support. She'll demonstrate dishes from her book including Red Lentil Patties with Garlic and Fresh Herbs Served with Spicy Aioli.
Tuesday, January 27
We all know having the right equipment can make a big difference in the kitchen. A new cookbook cleverly organized by tools will arm you with an arsenal of time-tested equipment and foolproof dishes.
Meet the authors of The Kitchen Decoded, Logan Levant and Hilary Hattenbach, during this a special class as they demonstrate dishes from the book including famous Buttercake Bakery's Banana Cake and Buttercream Frosting. You'll take home a signed copy of the book.
Saturday, January 24
For the second year in a row, a group of Chicago Food Bloggers compiled a list of favorite foods, kitchen tools, cookbooks, and beyond for the 2014 Holiday Gift Guide. With nearly 200 pages of gift ideas, you'll find something for every friend, family member, colleague, and host or hostess.
You'll also notice some of The Chopping Block's favorite products.
The new year brings big deals on our favorite lines of cookware. Save 20% off Le Creuset, All-Clad and Lodge Cast Iron in January. Our Annual Cookware Sale is the only time you'll see these brands marked down all year!
Not sure what type of pan is right for what you need? Our blog about cookware will make things clear.
Anyone who purchases a piece of cookware in January also gets 20% off all Le Creuset utensils. These heat-proof silicone spatulas, spoons and brushes are stain-resistant, non-abrasive, and you can easily remove the tops to put in the dishwasher.
Know someone who could use a new piece of cookware for the holidays? Buy them a gift card so they can take advantage of this sale in January.
Check out our Loving Le Creuset Pinterest board to create your wish list.
If learning to cook is on tap for next year, there's no better place to start than our boot camps. From sauces to braising to pies and tarts, these intensive cooking sessions will give you confidence to try new things in the kitchen.
If you want it all, our Culinary Boot Camp is a week-long class that covers all of the major cooking techniques. You'll get a crash course in cooking that will change your life.
Our new Knife Skills Plus will take your knife work to the next level by tackling challenging fruits and vegetables. No longer shy away from pineapple, butternut squash, tomatoes, leeks, mangoes, oranges and avocados!
Note: Knife Skills Plus is offered multiple times in January, so please peruse our class calendar for the best fit for your schedule.
If you are planning to entertain this season, whether it's for a group of 4 or 50, we've got a slew of classes to help make entertaining seem effortless.
Our Warming Winter Dinner Party features an elegant menu with seasonal dishes such as Caramelized Parsnip Bisque that you will learn to pull off flawlessly.
Stick to the classics like Roast Prime Rib au Jus with Horseradish Sauce in Dinner Party Classics. Our chefs provide lots of make-ahead shortcuts so you have time to enjoy your guests.
Learn easy-to-prepare, party-perfect snacks like Pear & Prosecco Bellini with Blue Cheese Mousse Endive Spears with Caramelized Pears & Toasted Pecans in Winter Cocktails & Appetizers.
Diets can wait until the new year. Enjoy the bliss of baked goods such as Double Chocolate Layer Cake with White Chocolate Peppermint Frosting in Festive Baking.
Of course, homemade cookies are a must-do activity for any family during the holidays. Be inspired with interesting recipes for Cranberry-Pistachio Bars with Apricot Glaze and new decorating ideas in Fun n' Fancy Holiday Cookies.
Old-fashioned candy like Peanut Brittle and Chocolate Truffles will always remind us of the holidays. Learn the art in Candy Making Demo (just $5!).
Can't wait? Watch our videos.
Most of the above classes are offered multiple times at both of our locations, so please peruse our class calendar for the best fit for your schedule.