Give the gift of cooking! We offer gift certificates in any denomination for classes and merchandise and gift registry for any occasion.
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Our chefs are what set us apart from the rest! With years of experience at top restaurants, they will teach you about food. Click here to view profiles of all of our chefs.
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If you are a fan of waffles, you've likely heard of the Waffleizer. The blog by journalist and author Dan Shumski caught the attention of national media and has inspired a cookbook called "Will it Waffle?"
Watch Dan work a waffle iron like you've never seen before, and get a copy of his book featuring over 50 irresistible and unexpected recipes in our upcoming special class.
Saturday, September 13, 2014
10apm - 12pm
The Chopping Block Lincoln Square
Want more Waffle inspiration? Check out our Waffle Wonders Pinterest board.
What's a Hot Table? It's a collection of cookware, tools and ingredients you will use in your cooking class. Our chefs and assistants take a lot of care in assembling one for each class. Typically, students get 15% off any hot table item after class.
But next month, we're upping that discount to 20%! Take a cooking class in September and save even more on your Hot Table finds.
We are also offering 20% Off Food in September. All oils, vinegars, mustards, sauces, salts, etc. are on sale next month.
HerbsFresh herbs are an inexpensive way to add freshness and flavor to your food. Learn how to grow them at home in a special class.
Micro farmer Todd Jones will share how to build an herb garden, whether you have an outdoor patio or just a sunny windowsill. He'll build an herb box filled with basil, cilantro, parsley, lemon thyme and mint that Chef Alia Dalal will transform into fabulous herb-forward dishes.
Monday, August 25, 2014
6pm - 8:30pm
The Chopping Block at the Mart
We've likely all had to deal with less space in our kitchens than we'd like. But when a Chicago Tribune reporter recently downsized her home, she found cooking frustrating. So, she took to local cooking classes, including our Cupcake Boot Camp, to get her fix. Read the writer's observations on her experiences in Lessons from a Cooking Class Junkie (hint - you can Google the article title in order to avoid the Tribune's subscription block).
A new cookbook seeks to arm home cooks with strategies, tips and recipes that help get home-cooked dinners on the table in the midst of a busy life. It lists the Top 10 Challenges women face with cooking and offers doable steps to take and strategies to try, as well as over 150 recipes.
Author Sally Kuzemchak checked in with our Chef/Owner Shelley Young about kitchen gear that can assist in getting get the job done. Check out her list of must-have kitchen essentials in Chapter 2! $24.95.
If you are an event planner working on your calendar for the third quarter, book a daytime event at The Chopping Block and get a free cooking class for you and a guest.
The fine print:
"I have always dreamt of going to culinary school, but worried if it would be a mistake to invest the money and years of my life, without ever having set foot in a professional kitchen. What if I didn't like it?"
Food blogger Veronica LaPinske was at a crossroads in her life. In order to get a better understanding of what professional culinary school would entail, we invited her to attend Culinary Boot Camp. She documented her week-long experience in her blog, A Cook's Canvas.
Are you in a similar place in your life as Veronica? Our Boot Camps offer a chance to delve deeper into the world of cooking. Whether you are looking for a one-day immersion class on a particular topic, or a week of cooking alongside our professional chefs, there's something for all serious home cooks.
Pinterest See more of Veronica's amazing images during her Culinary Boot Camp journey on our Pinterest board.
We love to experiment with new cooking classes, especially when it comes to how people learn. Our new Cooking Lab series proves that taking a different approach to cooking can be thought provoking and skill enhancing. This series is a combination of our hands-on and demonstration styles, plus a healthy serving of interactive discussion with our chefs. What results is a unique combination conducive to learning.
We invited The Chopping Block class veteran Barbara Miller to test out our second session and document her journey on her blog Felt Like a Foodie. Give it a read - you'll learn new words like "chefstructor"!